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Chocolate-Cherry Drop Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Sugar

    2. 1/2 c Margarine or butter;

    3. -softened 1 Egg

    4. 2 oz Unsweetened chocolate

    5. Melted and cooled 1/3 c Buttermilk; milk or water

    6. 1 ts Vanilla

    7. 1 3/4 c All-purpose flour

    8. Or whole wheat flour 1/2 ts Baking soda

    9. 1/2 ts Salt

    10. 2 c Cut-up candied or maraschino

    11. Cherries Chocolate frosting 2 oz Unsweetened chocolate

    12. 2 tb Margarine or butter

    13. 3 tb Water

    14. 2 c Powdered sugar; about

    Instructions Jump to Ingredients ↑

    1. * if using self-rising flour -- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth. --

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