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  • 18minutes
  • 167calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup Splenda granular

  2. 2 tablespoons dutch process cocoa

  3. 2 tablespoons instant coffee granules

  4. 2 cups boiling water

  5. 2 cups half & half light cream , divided

  6. frozen whipped topping

  7. chocolate curls

Instructions Jump to Ingredients ↑

  1. Combine the Splenda Granular, cocoa, and coffee in a small bowl.

  2. Gradually whisk in boiling water, whisking until blended.

  3. Stir in 1 cup fat free half and half.

  4. Pour mixture into ice cube trays.

  5. Freeze 8 hours.

  6. Pour the remaining 1 cup half and half in blender.

  7. Gradually add frozen mocha cubes, blending until smooth.

  8. Serve immediately garnished with chocolate curls and frozen whipped topping.

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