Ingredients Jump to Instructions ↓

  1. 20 biscuits

  2. 125 g 125 g 2 1/2 g 30 g 1/4 5 g 60 g 1 15 ml All-purpose flour Superfine (caster) sugar Baking soda Ground ginger Salt Ground cinnamon Butter Small egg Dark corn syrup or golden syrup

Instructions Jump to Ingredients ↑

  1. : Pre-heat oven to 325 o F/170 o C, Sift flout, sugar, baking soda, and salt into a bowl. Add ginger and cinnamon. Work butter in with hands until texture of bread crumbs Beat golden syrup and egg together and gradually add to flour mix to form dough. Form into small balls and place well apart onto greased cookie sheets. Bake until crisply golden.


Send feedback