• 8servings
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 18 whole chicken wings, split

  2. 1/4 cup honey

  3. 2 tablespoons fresh lime juice

  4. 1 tablespoon grated lime zest

  5. 1 clove garlic, minced

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon ground black pepper

  8. 1/2 cup all-purpose flour

  9. 2 quarts vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

  2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

  3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.


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