Ingredients Jump to Instructions ↓

  1. 2 ounces Camembert cheese

  2. 2 thick slices white bread

  3. 1 tablespoon whole cranberry sauce

  4. 1 dash balsamic vinegar

  5. 1 tablespoon butter, softened

Instructions Jump to Ingredients ↑

  1. Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread. Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!


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