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Marinated Salmon Steaks

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 salmon steaks -- about 1" thick --marinade--

    2. 1/2 cup vegetable oil

    3. 1/2 cup white wine vinegar

    4. 1 teaspoon sugar

    5. 1 teaspoon dried parsley flakes

    6. 1/8 teaspoon pepper

    7. 1/2 teaspoon dried Italian seasoning

    8. 1/8 teaspoon paprika

    9. 1/4 teaspoon garlic salt

    10. 1/4 teaspoon onion powder

    Instructions Jump to Ingredients ↑

    1. Preparation : In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 and 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden Press, 1982

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