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Ingredients Jump to Instructions ↓

  1. 2 lb Fat-trimmed pork (or veal)

  2. -shoulder, ground 1/2 c Chianti wine

  3. 2 Cloves garlic, minced

  4. 2 tb Minced fresh (or 2 tsp. -dried) thyme

  5. 1 tb Paprika

  6. 2 ts Salt

  7. 1 ts Fennel seeds

  8. 1/4 ts Each: black pepper and red

  9. 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through. Makes

  10. 12 patties,

  11. 130 calories each with pork;

  12. 100 calories each with veal.

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