Ingredients Jump to Instructions ↓

  1. 3 tablespoons vegetable oil

  2. 2 tablespoons finely minced gingerroot

  3. 1 clove garlic, minced

  4. 2 green onions, chopped

  5. 1 3-pound chicken, cut into 8 serving pieces

  6. 2 medium papaya, peeled, seeded, and cut crosswise into slices

  7. 1 large green bell pepper, chopped

  8. 3 cups cooked rice

  9. 3/4 cup white wine

  10. 3/4 cup chicken broth

  11. 2 tablespoons brown sugar

  12. 1 tablespoon soy sauce

  13. 1 teaspoon black pepper

  14. Salt to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a large skillet over medium heat, heat oil; add gingerroot, garlic, and green onions. Cook until green onions are softened, about 2 minutes. Add chicken pieces and brown well on all sides, about 2 to 3 minutes per side. Remove from heat; pour off excess oil.

  2. Place chicken pieces and green onion mixture evenly in a shallow baking pan. Place papaya, green pepper and rice around chicken. In a medium bowl, stir together wine, chicken broth, brown sugar, soy sauce, and pepper; pour mixture over chicken. Cover and bake for 40 minutes.

  3. Uncover and bake 15 minutes more or until chicken pieces are cooked through. Season with salt, if necessary.


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