• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, D, P
MineralsZinc, Fluorine, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups apple cider

  2. 1 stick (8 tablespoons) butter, softened

  3. 1/4 cup light brown sugar, packed

  4. 1 teaspoon ground nutmeg

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon ground cloves

  7. 8 graham crackers

  8. 1 teaspoon pumpkin pie spice

  9. 2 teaspoons rum extract

  10. 2 cups non-dairy whipped topping

  11. 4 whole cinnamon sticks

  12. 4 shots bourbon whiskey

Instructions Jump to Ingredients ↑

  1. Heat the apple cider in a nonreactive saucepan .

  2. In a bowl, combine the softened butter, brown sugar , nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin . Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.


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