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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup shredded Colby and Monterey Jack cheese (3 ounces)

  2. 1/2 teaspoon ground cumin

  3. 2 cups frozen or fresh whole kernel corn

  4. 3 cups frozen diced hash brown potato es

  5. 1/4 teaspoon ground cumin

  6. 1/4 teaspoon chili powder

  7. 1/2 teaspoon dried oregano , crushed

  8. 1 14- 1/2-ounce can diced tomatoes with basil , garlic, and oregano

  9. 2 chipotle peppers in adobo sauce , chopped

  10. 1 tablespoon olive oil

  11. Nonstick cooking spray

  12. 1/2 teaspoon chili powder

  13. 4 skinless, boneless chicken breast halves (1 pound)

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