Easy Buttermilk Biscuits

Meal-Master Export Format

Title: Easy Buttermilk Biscuits

Categories: breads, breakfast, biscuit, sthrn/livng

Yield: 16 biscuits

2 1/2 c flour; all-purpose

3 ts baking powder

1 ts salt

1/2 ts soda

1/3 c butter; melted

1 c buttermilk

1/2 inch thickness. Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake at

450 degrees for 10 to 12 minutes. SOURCE: Southern Living Magazine, sometime in the

1970's. Typed for you by Nancy Coleman. --