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Pasta With Szechwan Peanut Dressing Dgcp02c Recipe

  • 5servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz Pasta (preferably linguine)

  2. 2 x Cloves Garlic, minced

  3. 2 tb Safflower oil

  4. 2 tb Rice vinegar

  5. 1 ts Soy sauce

  6. 1/2c Hot vegetable stock or water

  7. 1/3c Peanut butter(smooth/chunky)

  8. -- MAKES 3/4 CUP --

  9. -- SZECHWAN PEANUT DRESSING --

  10. 2 c Broccoli florets

  11. 1/2ts Dry crushed red pepper

Instructions Jump to Ingredients ↑

  1. + 2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente.

  2. While pasta is cooking, steam broccoli florets.

  3. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth.

  4. Stir in remaining dressing ingredients.

  5. When pasta is done, drain well.

  6. Pour sauce over pasta; toss to coat well.

  7. Add broccolli and tomatoes; toss again.

  8. Garnish with chopped scallions.

  9. ~ 6 Servings VARIATIONS: - add more red pepper to taste - try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli

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