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Ingredients Jump to Instructions ↓

  1. 1/2 c Thinly Sliced Celery

  2. 1/2 c Thinly Sliced Carrot

  3. 3/4 c Potato, Cut In 

  4. 1' Pieces Clove Garlic, Minced

  5. 16 oz Can Tomatoes, Undrained

  6. 1 c Thinly Sliced Zucchini

  7. 1/2 lb Green Beans, In 

  8. 1' Pieces

  9. 1/2 c Broken Spaghetti

  10. 3 c Hot Water

  11. 2 ts Instant Beef Bouillon Powder

  12. 1 ts Basil Leaves

  13. 1 tb Parsley Flakes

Instructions Jump to Ingredients ↑

  1. In 3 quart casserole, combine all ingredients. Cover. Microwave on High 25-35 minutes or until vegetables are tender, stirring once or twice. PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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