Ingredients Jump to Instructions ↓

  1. 2 Chicken breasts, split,

  2. Skinned and boned 1 c Celery, coarsely chopped

  3. 1 c Onion, coarsely chopped

  4. 3 Jalapeno(s), fresh minced

  5. 1 tb Sesame oil, dark

  6. 1/2 ts Celery seed, whole

  7. 8 ts Water chestnuts, sliced

  8. (canned as a last resort) 2 tb Chili powder, home made

  9. (prepared if you must) 1/2 ts Cumin

  10. 1 tb Oregano, fresh

  11. 3/4 t if

  12. 1/4 c Red wine, (dry-ish)

  13. 4 Cloves garlic, crushed

  14. 3 cn Tomato sauce

  15. 1/2 ts Curry powder

  16. 1 tb Szechwan chili sauce

  17. Oil for saute Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Saute until chicken is barely done... add the remaining ingredients, cover and simmer for an hour. Serve over either cornbread, rice or pasta... they're all good. Enjoy!


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