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Ingredients Jump to Instructions ↓

  1. 1/3 cup chopped onion

  2. 1 celery rib, chopped

  3. 1-1/2 teaspoons canola oil

  4. 1-3/4 cups chicken or turkey broth

  5. 2 cups cubed cooked turkey

  6. 1 can (15-1/2 ounces) great northern beans, rinsed and drained

  7. 1 can (11 ounces) white or shoepeg corn, drained

  8. 2 tablespoons chopped green chilies

  9. 1 teaspoon ground cumin

  10. 1/2 teaspoon salt Shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish with cheese. Yield: 5 servings.

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