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Atole (Blue Corn Gruel)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup blue corn -- atole flour

    2. 2 cups milk -- approximately

    3. 1/2 cup water

    4. 1/2 teaspoon salt

    5. 2 cups water -- boiling and salted sugar

    6. 1/2 teaspoon baking soda

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Dissolve atole flour in water in a medium-sized saucepan. Add to boiling, salted water and cook for 3 minutes at medium heat. Add baking soda and stir briskly.

    2. Place milk and salt in a small saucepan and scald, but do not boil.

    3. Serve thickened mixture with hot milk. sugar, or both. NOTE: Atole may be served with sugar as a beverage or served with milk and sugar as porridge.

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