Ingredients Jump to Instructions ↓

  1. 1/4 cup blue corn -- atole flour

  2. 2 cups milk -- approximately

  3. 1/2 cup water

  4. 1/2 teaspoon salt

  5. 2 cups water -- boiling and salted sugar

  6. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Dissolve atole flour in water in a medium-sized saucepan. Add to boiling, salted water and cook for 3 minutes at medium heat. Add baking soda and stir briskly.

  2. Place milk and salt in a small saucepan and scald, but do not boil.

  3. Serve thickened mixture with hot milk. sugar, or both. NOTE: Atole may be served with sugar as a beverage or served with milk and sugar as porridge.


Send feedback