Ingredients Jump to Instructions ↓

  1. for Rye Pancakes Recipe

  2. 1 pint sour milk

  3. 1 egg

  4. 3 cups rye meal

  5. 1 cup Indian meal

  6. 1/2 cup molasses

  7. 1 tsp. baking soda

  8. 1 tsp. salt

Instructions Jump to Ingredients ↑

  1. Mix all ingredients well.

  2. Fry in smoking hot fat; dip the spoon first in the hot fat, then take up a piece of the dough a little larger than an English walnut, using the tip of the spoon.

  3. Shape it a little as you take it up, then drop it quickly into the fat.

  4. These require longer cooking than doughnuts.

  5. Roll, while still hot, in sugar and serve with coffee or serve them plain with maple syrup.


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