• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rye Pancakes Recipe

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Rye Pancakes Recipe

    2. 1 pint sour milk

    3. 1 egg

    4. 3 cups rye meal

    5. 1 cup Indian meal

    6. 1/2 cup molasses

    7. 1 tsp. baking soda

    8. 1 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients well.

    2. Fry in smoking hot fat; dip the spoon first in the hot fat, then take up a piece of the dough a little larger than an English walnut, using the tip of the spoon.

    3. Shape it a little as you take it up, then drop it quickly into the fat.

    4. These require longer cooking than doughnuts.

    5. Roll, while still hot, in sugar and serve with coffee or serve them plain with maple syrup.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback