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Sour Cream Berry Cake (

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    Source: www.gaylea.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all purpose flour

    2. 375 mL 1/3 cup granulated sugar

    3. 75 mL 1 tsp baking powder

    4. 5 mL 1/2 cup Gay Lea Butter (Salted), melted

    5. 125 mL 2 eggs

    6. 2 tsp vanilla

    7. 10 mL 1 cup Ontario blackberries

    8. 250 mL 1 cup Ontario raspberries

    9. 250 mL Sour Cream Layer:

    10. 1 tub Gay Lea Sour Cream (Regular)

    11. 500 g 1 egg

    12. 1/2 cup granulated sugar

    13. 125 mL 1 tbsp all purpose flour

    14. 15 mL 1 tsp grated orange rind

    Instructions Jump to Ingredients ↑

    1. Instructions : In bowl, whisk together first three ingredients. Whisk together butter, 2 eggs and vanilla; pour over flour mixture and stir until combined. Press into 9-inch (23 cm) square parchment paper-lined baking pan. Sprinkle with berries. Sour Cream Layer: In another bowl, whisk togther sour cream and remaining ingredients. Pour over top. Bake in preheated 350F (180C) oven for about 1 hour or until light golden and firm on top but still jiggly in centre. Cook completely before serving. Makes 16 squares. ©

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