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Sarson ka Saag

  • 3servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bunch of mustard leaves (sarson ka saag)

  2. 1 bunch of spinach (palak)

  3. 1 onion , grated

  4. 1/2 tsp grated ginger (adrak)

  5. 1/2 tsp finely chopped garlic (lehsun)

  6. 3 green chillies , finely chopped

  7. 1 tbsp grated processed cheese or grated

  8. 1/2 tbsp lemon juice

  9. salt to taste

  10. 1 cup water

  11. 2 tbsp ghee

  12. 1 tbsp oil

  13. 1/2 tsp garam masala

  14. 1 tbsp maize flour (makai ka atta)

Instructions Jump to Ingredients ↑

  1. Chop spinach and mustard leaves,wash them and drain.

  2. Heat oil in the pressure cooker.

  3. Add drained greens, green chillies and stir.

  4. Add ginger and garlic.

  5. Add few pinches of salt and water.

  6. Pressure cook till done(2 whistles).

  7. Keep aside to cool and then blend to a coarse paste in a mixer.

  8. Heat ghee in a pan, add onion and saute till brown.

  9. Add the coarse paste,garam masala,maize flour and lemon juice.

  10. Stir well and cook till the oil starts to separates.

  11. Garnish with cheese.

  12. Serve hot with makki ki roti or paratha.

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