• 45minutes
  • 226calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3 cups low-fat vanilla yogurt

  2. 2 cups fresh blueberries

  3. 1 1/2 teaspoons freshly grated lime zest, plus

  4. 4 strips lime zest for garnish

  5. 3 tablespoons lime juice

  6. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Line a large sieve with cheesecloth or coffee filters and set it over a bowl; spoon in yogurt. Place in the refrigerator to drain for about 30 minutes.

  2. Meanwhile, combine blueberries, grated lime zest, lime juice and sugar in a medium saucepan. Stir over medium heat until the berries are just beginning to break down and release their juices, 2 to 3 minutes. Transfer to a bowl and refrigerate.

  3. Just before serving, add the drained yogurt to the cooled berries and stir to combine. Garnish with strips of lime zest.


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