Maine Lobster Quiche -

1 cup cooked lobster meat -- coarsely chopped

1/4 cup sherry

3 small eggs

1 cup heavy cream

1 dash salt

1 pie crust -- (8 inch)

1 tablespoon butter

5 minutes or until beginning to soften. Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again. Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr eheated

350 degree oven. Bake for 40 minutes and cook

30 minutes before servingRecipe from "One Million Recipe s CD"

busted by Judy R.