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Ingredients Jump to Instructions ↓

  1. 1 can (28 ounces) pear halves in heavy syrup

  2. 1 can (28 ounces) peach halves in heavy syrup

  3. 1 can (20 ounces) pineapple chunks in juice

  4. 1/2 cup dried apricots

  5. 1/2 cup dried prunes

  6. 1/2 cup dried cherries or raisins

  7. 2 tablespoons packed brown sugar

  8. 1/4 cup brandy, if desired

  9. 1/2 teaspoon ground cinnamon

  10. 1/4 teaspoon ground nutmeg

  11. 1/2 cup slivered almonds, if desired

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