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Slow-Cooked Smokies Recipe

365minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 package (1 pound) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.

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