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Ingredients Jump to Instructions ↓

  1. 5 boneless, skinless chicken breast halves

  2. 1 red bell pepper, cut in 1/4-inch strips

  3. 1 green bell pepper, cut in 1/4-inch strips

  4. 1 small red onion, sliced

  5. 1/2 pound fresh green beans, snapped, blanched Dressing:

  6. 1 (6-ounce) jar Creole mustard

  7. 1 cup mayonnaise

  8. 1 teaspoon cider vinegar

  9. 1 teaspoon sugar

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Heat grill to medium-high. Place chicken on grill and cook about 5 minutes per side. Cut chicken into 1/4-inch strips, place on a plate, cover and refrigerate.

  2. Meanwhile, prepare Dressing: In medium bowl, mix together Creole mustard, mayonnaise, cider vinegar, sugar, salt and pepper.

  3. In large mixing bowl, place chicken, red and green pepper, onion and green beans. Add Dressing and toss gently to mix well.

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