Ingredients Jump to Instructions ↓

  1. 1/2 cup of butter Grated yellow rind of

  2. 1 lemon Or teaspoon of vanilla extract

  3. 1/3 cup of sugar (granulated)

  4. 1 egg beaten light (not seperated)

  5. 1 1 1/4 cups of flour

Instructions Jump to Ingredients ↑

  1. Instructions Cream the butter; gradually beat in the sugar, the egg, flavoring and flour. Drop with a teaspoon onto a buttered baking sheet or, preferably, turn the mixture into a pastry bag with star tube (half inch) attached and dispose on the baking sheets in rings or figures the shape of the letter S; dredge with granulated sugar and bake in a quick oven. These containing no liquid but egg, are rather rich and are for occasional not daily use.


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