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Ingredients Jump to Instructions ↓

  1. 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each )

  2. 1/2 cup all-purpose flour

  3. 2 tablespoons olive oil

  4. 2 teaspoons dried thyme

  5. 2 teaspoons salt

  6. 1/4 teaspoon pepper

  7. 4 large potatoes (about 2-1/4 pounds)

  8. 5 medium carrots, sliced

  9. 1/4 inch thick 1 medium onion, cut into wedges

  10. 3 cups beef broth

Instructions Jump to Ingredients ↑

  1. Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

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