Ingredients Jump to Instructions ↓

  1. 1 roll (16 1/2 oz) Pillsbury® refrigerated sugar cookies

  2. 1 package (8 oz) cream cheese, softened

  3. 1/3 cup sugar

  4. 1/2 teaspoon vanilla

  5. 1 cup fresh or canned peach slices, drained, cut into thinner slices

  6. 1 cup halved or quartered fresh strawberries

  7. 1 cup fresh or frozen blueberries

  8. 1/2 cup apple jelly

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.

  2. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.

  3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.

  4. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 320 (Calories from Fat 130),


Send feedback