Ingredients Jump to Instructions ↓

  1. 2 Spring sweet onions (large) approximately

  2. 1 pound

  3. 2 tablespoons 30ml Butter

  4. 1/4 cup 40g / 1.4oz Packed light brown sugar

  5. 1 teaspoon 5ml Dried thyme

  6. Salt to taste

  7. Pepper to taste

  8. 1 tablespoon 15ml Water

  9. 1 teaspoon 5ml Cornstarch

Instructions Jump to Ingredients ↑

  1. Peel and cut onions into three slices each; set aside. Place butter in a 2-quart rectangular glass dish; microwave on high 30 seconds or until melted. Tilt dish to coat with melted butter. Combine sugar, thyme, salt and pepper; sprinkle over butter. Place onion slices in dish; cover with vented plastic wrap. Redistributing and turning, slices over midway through cooking, microwave on high 10 minutes.

  2. Pour liquid into a 1-cup glass measure while onions stand covered 5 minutes. Combine water and cornstarch; add to liquid in glass measure. Stirring midway through cooking, microwave on high 1 1/2 minutes, or until thickened. Pour over onion slices to serve.


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