Indian Recipe : Coconut Chutney | Recipe Finder

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, C
Minerals	Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 cups chopped coconut
10-12 g green chilies
2 cm long ginger
4 garlic pods
1 tbsp salt
6 tbsps coriander leaves
1 tbsp lemon juice

Instructions Jump to Ingredients ↑

Grind all the ingredients above at low speed. Add water slowly and continue running the grinder at medium speed and then high speed. Keep stirring. Remove and serve.
Note: A little quantity of fried chana dal (bengal gram - split) or cashew nut can be added before grinding. If required, fry with a little mustard, chana dal (bengal gram - split), curry leaves and asafetida in ghee. Use as topping for the chutney.

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