Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fresh asparagus

  2. 2 teaspoons 10ml Olive oil

  3. 2 tablespoons 30ml Parmesan cheese - shredded

  4. 1 Lemon - cut into wedges

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 500F. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges. Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, & Frances Towner Giedt.


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