Grilled Salmon With Strawberry Salsa Recipe

English or seedless cucumber, finely chopped

green onion, thinly sliced

tablespoon fresh cilantro or parsley, minced

4 tablespoons wine vinegar

cups fresh strawberries, hulled and diced small

yellow bell pepper

Sauce:

1 stick unsalted butter or margarine

1 teaspoon minced garlic

1 tablespoon honey

1 tablespoon ketchup (or soy sauce when its not Pesach)

1 tablespoon fresh lemon juice

1 salmon fillets (or fish of your choice), skinless

2 minutes; set aside. Preheat a grill pan. When ready to cook, brush sauce on salmon pieces and place in pan. Grill approximately

4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.