Spanish Cheesecake

Preparation : Preheat the oven to 400 degrees. In a large mixing bowl, cream the cheese, 1 tablespoon butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour and salt; blend well. Butter the pan with the remaining 2tablespoons butter, using your fingers to spread the butter completely. Pour the misture into the prepared pan and bake for 12 minutes at 400 degrees, then reduct the temperature to 350 degrees and bake for another 2530 minutes. The knife should come out clean. Cook the cake to room temperature, then sprinkle with confectioners sugar.