Ingredients Jump to Instructions ↓

  1. 4 tbsp tamarind concentrate

  2. 1 teaspoon salt

  3. 1/2 teaspoon ground white pepper

  4. 1 tablespoon sugar

  5. 1/2 teaspoon fish sauce Oil for frying

Instructions Jump to Ingredients ↑

  1. If using prawns with heads on, trim off eye portions and legs of prawns, but leave unpeeled. In a mixing bowl, combine thick tamarind concentrate, salt, pepper, sugar and fish sauce. Mix in prawns and leave for 15 minutes. Heat enough oil to coat the bottom of nonstick skillet/frying pan until hot. Fry prawns in batches to prevent overcrowding, over moderate heat for 3-5 minutes or until prawns are cooked.


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