Ingredients Jump to Instructions ↓

  1. 1/2 cup granulated sugar

  2. 1 teaspoon ground cinnamon

  3. 2 cans (16 1/3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

  4. 1 cup packed brown sugar

  5. 3/4 cup butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.

  2. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.

  3. Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

  4. For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 450 (Calories from Fat 200),


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