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Banana Pie

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --pie pastry--

  3. 1/3 cup margarine

  4. 1 egg yolk

  5. 1/4 cup sugar

  6. 1 cup all-purpose flour

  7. **FILLING**

  8. 2 cups mashed bananas -- (about 5)

  9. 1/2 cup light corn syrup

  10. 1 tablespoon margarine

  11. 1/8 teaspoon salt

  12. 2 tablespoons fresh lime juice

  13. 1/2 teaspoon ground nutmeg

  14. 1/2 pint heavy cream -- whipped

Instructions Jump to Ingredients ↑

  1. +Makes enough pastry for one 9-inch pie shell1. Beat margarine and sugar in small bowl with mixer at medium speed until light and fluffy.

  2. Add egg yolk; stir in flour.

  3. With hands form into ball; press pastry into 9-inch pie plate to cover bottom and sides. Pierce thoroughly with fork.

  4. Bake in preheated 400 F. oven 10 minutes, or until lightly browned; cool.

  5. Filling: 1. Stir together bananas, corn syrup, margarine and salt in 2-quart saucepan; bring to boil over medium heat, stirring occasionally.

  6. Remove from heat; cool.

  7. Stir in lime juice and nutmeg; pour into pie shell.

  8. Cover; refrigerate.

  9. Just before serving, decorate with whipped cream.

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