• 6servings
  • 185minutes
  • 213calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 (85 g) package cherry Jell-O

  2. 1 (14 ounce) can sliced peaches in juice

  3. 1 (8 ounce) can whipping cream or 1 (8 ounce) can Cool Whip

Instructions Jump to Ingredients ↑

  1. In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.

  2. Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.

  3. Pour the one cup of fruit juice/water into the bowl and mix.Set aside.

  4. Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.

  5. Pour the jello liquid into your bowl(or bowls) over top of the peaches.

  6. Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.

  7. When jello is set top with whipped cream or cool whip.


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