Ingredients Jump to Instructions ↓

  1. 8 ripe peaches ; or 6 cups sliced frozen peaches , thawed

  2. 1 tablespoon honey

  3. 1 tablespoon sugar Grated zest of

  4. 1 orange ( optional)

  5. 1/4 teaspoon ground cinnamon Pastry for two 9-inch crusts, rolled to 1/4-inch thickness

  6. 2 tablespoons whole milk Low-fat frozen yogurt or ice cream for serving

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. If using fresh peaches, in a large stockpot bring 4 quarts of water to a boil. Drop the peaches in the boiling water for 30 seconds. Refresh in cold water. Peel the peaches and remove the pits. Chop the peaches and place in a large mixing bowl. Stir in the honey, sugar, orange zest ( if used), and cinnamon. Divide the mixture evenly into eight 6-ounce custard dishes. Cut the pastry into 8 rounds, slightly larger than the custard dishes. Lay the pastry over the dishes and let the excess hang over the sides. Crimp lightly with a fork around the rim. Make several slits to allow the steam to escape. Brush the crust with the milk. Place on a baking sheet and bake for 30 to 35 minutes. Serve warm with low-fat frozen yogurt or ice cream.


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