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Ingredients Jump to Instructions ↓

  1. 12 ounces shredded cooked turkey breast

  2. 1 cup chopped green apple

  3. 1/2 cup chopped celery

  4. 1/2 cup sliced green onions

  5. 1/2 cup chopped fresh flat-leaf parsley

  6. 1/4 cup chopped walnuts, toasted

  7. 1/4 cup dried tart cherries

  8. 1 carton (6 oz) Yoplait® plain Greek yogurt

  9. 2 tablespoons lemon juice

  10. 1/2 to 1 teaspoon bottled hot pepper sauce

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon freshly ground black pepper

  13. 12 butterhead (Boston or Bibb) lettuce leaves

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