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Pea Soup Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB6, H, C, D, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine

    Ingredients Jump to Instructions ↓

    1. for Pea Soup Recipe 2

    2. 1 pint canned peas

    3. 1 pint water

    4. 1 teaspoon salt

    5. 1 tablespoon butter

    6. 1 tablespoon flour

    7. 1 slice onion

    8. 1 sprig mint

    Instructions Jump to Ingredients ↑

    1. Drain the peas through colander.

    2. Add the water.

    3. Rub together the flour and butter and moisten with a little water.

    4. Add this to the peas, and cook with the onion and mint for about fifteen minutes.

    5. Season and server.

    6. Celery salt may be substituted for the onion if desired.

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