Ingredients Jump to Instructions ↓

  1. 4 croissants

  2. 1/4 cup raspberry preserves

  3. 4 (1-ounce) slices Muenster cheese

  4. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the croissant bottoms and replace the tops. Melt the butter in a large skillet over medium-low heat and place the croissants upside down in the skillet. Grill until golden and the cheese has melted, about 3 minutes on each side.


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