Italian Chicken Casserole

Peel onions and cut into thin rings. Grease a casserole dish with olive oil.

Fry the onions in it until they are golden brown. Skin and debone the chicken, cut the meat in pieces and brown with the mushrooms in casserole.

Pour white wine over all, until covered. Peel tomatoes and cut into 8 pieces each, season with fresh ground pepper. Peel and cut potatoes in 8 pieces each and add to the casserole. Let it simmer, over medium heat for about 30 minutes. Garnish with fresh chopped parsley.