Broiled Salmon Steak

1/3-1/2 lb.ea.

French dressing2 tb Melted butter or canola oil

Salt and pepper Juice of one lemon Parsley, chopped Bernaise sauce

--FRENCH DRESSING--

2 tb White wine vinegar

Salt Black pepper, freshly ground 8 tb Olive and /or peanut oil

12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bernaise sauce.FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.