Ingredients Jump to Instructions ↓

  1. 4 Salmon steaks

  2. 1/3-1/2 lb.ea.

  3. French dressing2 tb Melted butter or canola oil

  4. Salt and pepper Juice of one lemon Parsley, chopped Bernaise sauce


  6. 2 tb White wine vinegar

  7. Salt Black pepper, freshly ground 8 tb Olive and /or peanut oil

  8. 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bernaise sauce.FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.


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