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Ingredients Jump to Instructions ↓

  1. 1 c. sugar

  2. 3 tbsp. cornstarch

  3. Dash of salt

  4. 1 1/2 c. water

  5. 6 tbsp. raspberry Jello

  6. 1 qt. berries

Instructions Jump to Ingredients ↑

  1. Mix together sugar, cornstarch, and salt. Add water and cook until clear. Then add Jello and cool. Put 1 quart of raspberries or strawberries in pie crust. Pour cooled sauce over fruit. Top with Cool Whip or whipped cream.

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