Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter or margarine

  2. 1 package (10 oz., about 40) regular marshmallows - or -

  3. 4 cups miniature marshmallows

  4. 6 cups Kellogg's Rice Krispies cereal - or -

  5. 6 cups Kellogg's Cocoa Krispies cereal Canned frosting

  6. 72 pieces candy corn

Instructions Jump to Ingredients ↑

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

  3. Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into twenty-four portions. Cool slightly. Using buttered hands shape each portion into turkey track. Cool.

  4. Use frosting to attach candy corn toes to each turkey track. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows.

  5. jar (7 oz.) marshmallow crme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.


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