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Tandoori Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, C
    MineralsNatrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lg. chicken

    2. 2 tsp. salt

    3. 2 limes or juice of

    4. 2 limes

    5. 3 c. yogurt

    6. 2 piece ginger root

    7. 6 cloves med. garlic

    8. 3 tsp. vinegar

    9. 3 tsp. lime or lemon juice

    10. 1 tsp. salt

    11. 2 tsp. coriander powder

    12. 1 tsp. cumin powder

    13. 1 tsp. curry powder

    14. 1/2 tsp. mild chili powder or paprika

    Instructions Jump to Ingredients ↑

    1. Clean and skin the chicken, cut legs, thigh, breast, back and all major parts into pieces. Make some small cuts on the meaty parts of the chicken. Salt very lightly and apply lime juice on all the pieces of the chicken, keep aside for 20 minutes for salt and lime juice to penetrate inside the meat.

    2. Blend ginger, garlic and 1 teaspoon salt into yogurt. Add all the other ingredients and mix well. Marinate the chicken in this yogurt paste and place in refrigerator for 8 hours or preferably overnight.

    3. Remove excess yogurt marinate off the chicken and cook on a charcoal grill or under the oven broiler to the required texture and tenderness.

    4. Serve cooked chicken garnished with red onion pieces, hot or mild green peppers and lime wedges. This chicken is best when lime is squeezed on the meat just prior to eating.

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