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  • 6servings
  • 50minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, D, E
MineralsZinc, Copper, Manganese, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups (5-1/2 oz.) small shell pasta

  2. 1 can (14-1/2 oz.) beef broth

  3. 1 can (14-1/2 oz.) diced tomatoes , undrained

  4. 2 Tbsp. A. 1. Original Steak Sauce

  5. 1/4 tsp. crushed red pepper

  6. 5 cups torn spinach leaves (about 5 oz.)

  7. 3/4 lb. boneless beef round steak , cut into thin strips

Instructions Jump to Ingredients ↑

  1. COOK pasta as directed on package; drain.

  2. MIX broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.

  3. ADD pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.

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