Jeanne’s Cake Frosting

Jeanne's Cake Frosting

1 Preparation Time :

Categories : Frostings Homestyle

Mc

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c Milk

2 T Flour

1/2 c Butter

1/4 c Shortening

1/2 t Vanilla

1 c Icing sugar

ds Salt

In small saucepan, stir together the milk and flour. Cook, stirring

constantly, until mixture is thickened and smooth; cool. On highest

speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue

15 minutes to achieve desired

consistency). The Bakery that uses this recipe is famous in Winnipeg,

Manitoba Canada for the icing. It is known that people will go across the

city to buy one of these cakes for any occasion. Recipe published in

the Winnipeg Free Press November 16,1994 Type and passed to you by:

Kathleen Pickell June 27,1995. - - - - - - - - - - - - - - - - - -