Ingredients Jump to Instructions ↓

  1. 1 cup Long grain brown rice

  2. teaspoon Salt

  3. teaspoon Curry powder

  4. 3 cups Water

  5. 3 Boneless turkey breasts

  6. Lemon, juice of

  7. teaspoon Pepper

  8. 1 large Apple, peeled, cored and sliced

  9. 2 tablespoons Sour cream

  10. 2 tablespoons Sesame oil

  11. 2 tablespoons Lemon juice

  12. cup Defatted chicken stock

  13. cup Sesame seeds

  14. 2 tablespoons Fresh dill for garnish

  15. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan.

  2. Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of cooking time, turning after 10 minutes. Drain rice. Cut turkey into strips. Set a few apple slices aside and sprinkle with lemon juice.

  3. Chop remaining slices and combine with rice, turkey, sour cream, sesame oil, lemon juice, stock, remaining salt and curry powder. Heat dry frying pan. Toast sesame seeds until browned. To serve, arrange rice salad on serving plate, sprinkle with sesame seeds and garnish with dill, lettuce, and reserved fruit slices.

  4. Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95


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