Cream Sauce

· 2 tbsp. butter

· 2 tbsp. flour

· 1 cup scalded cream

· 1 tsp. chopped green onion (scallion) or onion

· 1/4 tsp. salt

· 1/8 tsp. white pepper

· 1 tsp. chopped parsley

(Cooking Conversion Chart)

Cooking Procedures :

1. In a saucepan, melt butter. Add in flour and stir until thoroughly blended.

2. Add cream, scallions, salt, pepper and parsley. Stir over low heat until the  sauce is very thick.

Filed under: Dips, Sauces and Spreads

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