Sun-dried tomato and Cheesey pizza Recipe | Recipe Finder

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4servings
10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 ready-to-serve pizza crust ,
12-14 inches
1/2 cup chive and onion cream cheese
1 cup oil-packed sun-dried tomatoes , drained and sliced
2 tablespoons fresh oregano , chopped OR 2 teaspoons dried oregano
2 tablespoons fresh basil , chopped or 2 teaspoons dried basil leaves
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

Heat oven to 425°.
Place pizza crust on ungreased pizza sheet or cookie sheet.
Spread cream cheese evenly over pizza crust.
Top with tomatoes, oregano and basil.
Evenly sprinkle with the cheeses.
Bake 8-10 minutes or until cheese is melted.
Cut into wedges.

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